Julie & Julia is the simultaneous stories of Julia Child learning to cook and publishing her landmark book, Mastering the Art of French Cooking, and Julie Powell in 2002, who decides to spend a year making all the recipes in the book and blog about it.
Julia Child moves to Paris with her husband Paul, who works for the American government and was stationed there. Julia falls in love with the people and food and decides to attend Le Cordon Bleu. While at a party, she meets Simone Beck and Louisette Bertholle, who are writing a cookbook—a cookbook which needs to be rewritten. They ask Julia for help. After many trials, the book finally finds a home with Alfred A. Knopf and is published. Along the way, her sister gets married, her husband is interrogated by the government he serves (this was the McCarthy era), and she meets a pen pal. Continue reading “Julie & Julia—Two Stories, Only One of Which I Liked”